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Chocolate recipes

Pumpkin atchar

40 minutes

Warm table queen squash and wild rocket salad with pumpkin oil

Serves 4

Difficulty Easy

Ingredients

1-2 Table Queen squash
Olive oil
Italian wild rocket
Pumpkin oil
White balsamic vinegar or verjuice
Roasted pumpkin seeds
Maldon salt and milled black pepper

Method

Cut squash into slim crescents and arrange in a single layer in a shallow baking pan. Moisten with olive oil. Roast at 230ºC, one shelf above the middle of the oven, for about half an hour or until tender and starting to catch.
Pile a good handful of rocket on to 4 plates. Top with roasted squash. Moisten with pumpkin oil and drizzle with vinegar or verjuice.
If you like, add a sprinkling of roasted pumpkin seeds.
Season with Maldon salt and milled black pepper.

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Warm table queen squash and wild rocket salad with pumpkin oil

Warm table queen squash and wild rocket salad with pumpkin oil

Ingredients

Method