smooth cottage cheese Archives

Salad recipes

Chilli pineapple salad

5 minutes

Beetroot recipes

Beetroot-and-green harissa terrine

Cheese recipes

3-cheese roast potatoes

45 minutes

Aliums

Cheese-and-onion pies

20 minutes

Cake recipes

Granadilla cake

35 minutes

Afternoon tea

Spinach-and-cheese “quichelets”

25 minutes

Seafood recipes

Willemien’s smoked snoek tart

40 minutes

Fritter recipes

Crispy artichoke fritters

5-8 minutes

Crispy artichoke fritters

Serves Makes about 16

Difficulty Easy

Prep Time 25 minutes

Cooking Time 5-8 minutes

Ingredients

2 x 280 g Woolworths grilled artichokes with herbs in sunflower oil jars, drained and roughly chopped
2 x 250 g Woolworths full-cream smooth cottage cheese tubs
1 lemon, zested, plus extra for squeezing
3 garlic cloves, finely chopped
60 g Grana Padano finely grated
6 T parsley roughly chopped
240 g flour
3 free-range eggs, lightly beaten
100 g Woolworths panko breadcrumbs
Sunflower oil, for deep-frying

Method

Mix the artichokes, cottage cheese, lemon zest, garlic, Grana Padano and parsley.

Shape 1 T of the mixture into a ball and roll in the flour, then dip into the egg and the panko crumbs. Repeat with the remaining mixture.

Heat the oil, then fry each fritter for 30 seconds each, or until golden and crisp. Drain on kitchen paper. Serve hot with a squeeze of lemon juice.

Discover more artichoke recipes here.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Herman Lensing’s mom’s carrot cake

Raspberry-and-cream cheesecake

Chilli pineapple salad

Beetroot-and-green harissa terrine

3-cheese roast potatoes

Cheese-and-onion pies

Granadilla cake

Spinach-and-cheese “quichelets”

Willemien’s smoked snoek tart

Crispy artichoke fritters

Crispy artichoke fritters

Ingredients

Method