sourdough bread Archives

Breakfast recipes

Roast lamb shakshuka

45 minutes

Sweet treat

Banoffee whipped ricotta toast

5 minutes

Bread recipes

Grape-glazed gammon sandwich

1½ hours

Cheat recipes

No-cook Puttanesca-and-ricotta toast

Sandwich recipes

Three-cheese toastie

20 minutes

Pasta recipes

Cuttlefish-ink spaghetti with green olive sourdough sauce and Brussels sprouts

15 minutes

Soup recipes

Italian bean and smoked pork soup “bunny chow”

40 minutes

Cabbage recipes

Cabbage on toast

10 minutes

Asparagus, feta and chilli bruschetta

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

200 g asparagus, blanched and refreshed in ice water, then sliced
2 small red chillies, thinly sliced
2 cloves garlic, finely chopped
1 T chives, chopped
1 t lemon zest
Sea salt and freshly ground black pepper, to taste
1/3 cup extra virgin olive oil
6 to 8 slices sourdough bread, drizzled with olive oil and chargrilled
200 g Danish feta, sliced

Method

Place the asparagus, chilli, garlic, chives, lemon zest, salt, pepper and oil in a bowl and mix to combine.

Top the bread with slices of feta and the asparagus mixture to serve.

Cook’s note: Try a different version by substituting the asparagus with thinly sliced raw baby marrow or halved cherry tomatoes.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Roast lamb shakshuka

Banoffee whipped ricotta toast

Grape-glazed gammon sandwich

No-cook Puttanesca-and-ricotta toast

Three-cheese toastie

Cuttlefish-ink spaghetti with green olive sourdough sauce and Brussels sprouts

Italian bean and smoked pork soup “bunny chow”

Cabbage on toast

Asparagus-and fennel salad with pancetta and poached egg

Mushroom barley risotto with goats cheese and sage

French toast with fresh strawberries in rose sugar syrup

Asparagus, feta and chilli bruschetta

Asparagus, feta and chilli bruschetta

Ingredients

Method