Starters & Light meals

No-cook Puttanesca-and-ricotta toast

10 minutes
Wine/Spirit Pairing
Woolworths Steenberg Sauvignon Blanc 2019

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  • 1 x Woolworths bakery sourdough loaf, sliced and toasted
  • 1 x 250 g tub Woolworths Ayrshire ricotta
  • 1 x 180 g jar Woolworths cherry tomatoes, roasted
  • 6 anchovy fillets, finely chopped
  • 1 x 70 g sachet Woolworths pitted Kalamata olives with herbs
  • 50 g capers
  • 2 T olive oil or Woolworths chilli-infused olive oil, for drizzling
  • sea salt and freshly ground black pepper, to taste
  • celery leaves or basil, to garnish

Spread the ricotta onto the toasted sourdough. Toss the remaining ingredients together and spoon over the toast. Garnish with the celery or basil.

Find more things on toast here.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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