No-cook Puttanesca-and-ricotta toast
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 x Woolworths bakery sourdough loaf, sliced and toasted
- 1 x 250 g tub Woolworths Ayrshire ricotta
- 1 x 180 g jar Woolworths roasted cherry tomatoes
- 6 anchovy fillets, finely chopped
- 1 x 70 g sachet Woolworths pitted Kalamata olives with herbs
- 50 g capers
- 2 T Woolworths chilli-infused olive oil, for drizzling
- sea salt and freshly ground black pepper, to taste
- celery leaves or basil, to garnish
Cooking Instructions
Spread the ricotta onto the toasted sourdough. Toss the remaining ingredients together and spoon over the toast. Garnish with the celery or basil.
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