soya sauce Archives

Chilli recipes

Chilli-and-ginger prawns

5 minutes

Spicy nasi goreng

20 minutes

Asian recipes

Asian-style beef steaks

10 minutes

Nut recipes

Chicken satay with peanut sauce

10 minutes

Ostrich recipes

Pan-fried ostrich steaks with ginger and gooseberries

15 minutes

Chilli recipes

Soya, ginger and chilli dressed salmon sashimi with prawn crackers

Coleslaw recipes

Super healthy, spicy coleslaw

Grilled chicken and grilled cos with tomato vinaigrette

25 minutes

Crumbed recipes

Pretzel-crumbed fish fillets with mustard mayonnaise and summer squash slaw

10 minutes

Salt-and-pepper squid

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 8 minutes

Ingredients

500 g calamari tubes and tentacles
Sea salt and freshly ground black pepper, to taste
100 g flour
3 cups vegetable oil
1/2 cup soya sauce
2 t rice vinegar
1 t sesame oil
1 t lime juice
1 red chilli, chopped
1 clove garlic, crushed
2 t treacle sugar
Nasturtium flowers, to garnish
Ready-made chilli mayonnaise, for serving
Fresh avocado, for serving

Method

Drain the calamari.

Season the flour and toss with the calamari, shaking off any excess flour.

Heat the oil and deep-fry the calamari until crisp and golden. Drain on kitchen paper.

Mix the soya sauce, rice vinegar, sesame oil, lime juice, chilli, garlic and treacle sugar and drizzle over the calamari.

Garnish with nasturtium flowers and serve with the chilli mayonnaise and avocado.

TASTE's take:

This crispy, crunchy dish is perfect for a quick snack or starter.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Chilli-and-ginger prawns

Spicy nasi goreng

Asian-style beef steaks

Chicken satay with peanut sauce

Pan-fried ostrich steaks with ginger and gooseberries

Soya, ginger and chilli dressed salmon sashimi with prawn crackers

Super healthy, spicy coleslaw

Grilled chicken and grilled cos with tomato vinaigrette

Pretzel-crumbed fish fillets with mustard mayonnaise and summer squash slaw

Tempura prawn, avocado and melon salad

Roast sticky chicken wings

Salt-and-pepper squid

Salt-and-pepper squid

Ingredients

Method