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Recipes
squashes
Roasted rosemary spiked lamb cutlets with butternut crisps
Organic pumpkin-and-corn soup
Mediterranean-style warm salad with organic feta and chilli jam
Green tomato salad with anchovy and sesame dressing
Spiced yellow vegetables
Stuffed vegetables with lentil rice, pine nuts and parsley
Samp-and-bean soup (Locro Argentina)
Roasted butternut and chicken burger with peppadews and sage butter
Three-bean broth with butternut-and-sage cappelletti and parmesan wafers
Penne with baked butternut and tomato sauce
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