sugar Archives

Chocolate recipes

Grilled sweet chilli chicken with apple, cucumber and peanut salad

25 minutes

Pizza recipes

Marinated tomato-and-mozzarella pizza

20 minutes

Chicken recipes

Butter chicken with garlic-butter flatbreads

40 minutes

Pancake recipes

Salted lemon curd galettes

30 minutes

Salted lemon curd galettes

Serves 6

Difficulty Easy

Prep Time 30 minutes

Cooking Time 30 minutes

Ingredients

2 cups lemon juice
100 g sugar, plus 2 T for frying
125 g butter
1 t Maldon salt
6 free-range egg yolks
6 Woolworths frozen pancakes

Method

1. Place the lemon juice and sugar in a saucepan and bring to the boil. Reduce the heat and simmer for 5 minutes. Whisk in the butter and salt until melted. Allow to cool for 5 minutes. Return to the heat.
2. Whisk in the egg yolks one at a time. Cook over a gentle heat until thickened.
3. Heat a medium-sized pan and sprinkle in a little sugar. It will caramelise quickly. Add a pancake and heat through on the one side. Fill with a dollop of curd and fold over or fold in all sides to form a square. Repeat with the remaining pancakes.

Cook’s note: When making the curd, keep the heat low so you don’t end up with scrambled eggs.

Find more pancake recipes here.

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Baked sago pudding

Date surprises

3-ingredient chocolate sauce

Grilled sweet chilli chicken with apple, cucumber and peanut salad

Marinated tomato-and-mozzarella pizza

Butter chicken with garlic-butter flatbreads

Salted lemon curd galettes

Salted lemon curd galettes

Ingredients

Method