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Hot cross bun ice cream sandwiches

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Hot cross bun ice cream sandwiches

Freeze overnight, unless using store-bought ice cream

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Hot cross bun ice cream sandwiches

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time Freeze overnight, unless using store-bought ice cream

Ingredients

6 Woolworths hot cross buns
380 g can ideal evaporated milk
385 g can sweetened condensed milk
290 g dessert and cooking cream
1 T vanilla extract
1 can Nutella
1 can Caramel treat

Method

Chill the evaporated milk and condensed milk in the fridge overnight or freezer for an hour. Whip the evaporated milk until thick and fluffy and add the condensed milk, cream, and vanilla extract. Beat well to combine. Pour into the freezer bowl and freeze for 45 minutes.
Beat again and re-freeze overnight. Toast the hot cross buns and spread one half with Nutella and the other with caramel treat.
Serve warm with a generous scoop of the ice cream inside.

Discover more ways with hot cross buns here.