Name: Duck in coriander pancakes with litchi and ginger
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Starters & Light meals
Ingredients: duck breasts, scored 3,Maldon salt and freshly ground black pepper, to taste ,maple syrup 3T,litchis, peeled and pitted 12,piece fresh ginger, thinly sliced 1 x 5cm,Fresh coriander, to garnish ,For the coriander pancakes: ,cake flour 140g,baking powder 1t,canola oil 2t,free-range egg 1,A pinch of salt ,Canola oil, for brushing ,sprigs coriander 12,milk 1cup

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