Chicken breast
15 - 20 minutes
Chipotle-fried chicken jalapeño tacos
Pork fillet, chilli and lime tacos
4
Easy
10 minutes
15 minutes
Ingredients
- 20 g Woolworths enchilada spice mix
- 400 g pork fillet
- 2 T olive oil
- 8 taco shells
- Avocado, sliced, for serving
- Red onion, sliced, for serving
- Chilli, for serving
- Plain yoghurt, for serving
- Lime juice, for serving
Method
Sprinkle the Woolworths enchilada spice mix onto a chopping board, then roll the pork fillet in the mix to coat. Pan-fry the pork fillet in olive oil, for 3 minutes on each side, or until cooked through. Set aside to rest.
Preheat the oven to 180°C.
Heat the taco shells, then slice the pork fillet and stuff into the taco shells with sliced avocado, red onion, chilli, a spoonful of plain yoghurt and a squeeze of lime juice.
Drizzle over the pan juices.