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Chicken recipes

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Egg recipes

Exotic mushroom frittata

15 minutes

Exotic mushroom frittata

By TASTE

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

1 T olive oil
1 T butter
300 g exotic mushrooms
2 cloves garlic, finely chopped
2 sprigs thyme
4 eggs

Method

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Preheat oven to 200°C.

Heat the olive oil and butter in a non-stick cast iron pan over medium to high heat, and fry the exotic mushrooms until golden.

Add garlic and thyme, and continue cooking for a minute.

Whisk the eggs in a bowl, season with salt and pepper to taste, and pour into the pan of golden mushrooms.

Place the pan into the preheated oven for 10 – 15 minutes, or until set and golden.

Shop for mushrooms at woolworths.

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Creamy spinach-and-broad bean gnocchi

Chicken fried rice

Lentil-and-butternut cottage pie

One-pan chicken-and-potato bake

Amasi bundt cake with crème fraiche frosting

Creamy leftover gammon Alfredo

LemonGold®-tonic ice cubes

Banging mustard bangers

Chicken-and-mushroom ragù pie

Exotic mushroom frittata

Exotic mushroom frittata

Ingredients

Method