Amasi bundt cake with crème fraiche frosting

Amasi bundt cake with crème fraiche frosting

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  • 8
  • Easy
  • 25 minutes
  • 45 minutes
  • Villiera Jasmine White 2018


  • 110 g butter, softened
  • 250 g sugar
  • 2 large free-range eggs
  • 1 t vanilla extract
  • ½ cup Woolworths maas milk
  • 180 g self-raising flour
  • ¼ t bicarbonate of soda
  • thyme, to decorate
  • almonds, to decorate
  • icing sugar, for dusting
  • For the crème fraîche frosting:
  • 250 g crème fraîche
  • 200 g icing sugar
  • ½ lemon, juiced

Cooking Instructions

1. Preheat the oven to 160°C. Cream the butter and sugar until pale and fluffy. Beat in the eggs one by one until well combined, then add the vanilla and buttermilk.

2. Combine the dry ingredients in a separate bowl. Add the dry ingredients to the wet ingredients and mix well.

3. Pour into a 16 cm greased bundt tin and bake for 35–45 minutes, or until a skewer comes out clean. Cool in the tin completely before removing.

4. To make the frosting, whisk all the ingredients together until smooth, then spoon over the cooled cake just before serving. Decorate with the thyme and almonds and dust with icing sugar.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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