Creamy spinach-and-broad bean gnocchi

Creamy spinach-and-broad bean gnocchi

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  • 4
  • Easy
  • Meat-free
  • 15 minutes
  • 25 minutes
  • Woolworths Warwick Cape Lady Sauvignon Blanc 2019
  • Buy Ingredients Here

Ingredients

  • 2 T olive oil
  • 50 g butter
  • 200 g baby leeks, sliced
  • 3 garlic cloves, chopped
  • 1 cup cream
  • 5 g fresh thyme
  • sea salt and freshly ground black pepper, to taste
  • 400 g Woolworths chopped Swiss chard
  • 2 x 400 g packets Woolworths fresh gnocchi, cooked
  • 150 g Boursin soft cheese or goat’s cheese
  • 300 g Woolworths broad beans in pods, blanched and podded
  • lemon juice, for serving

Cooking Instructions

1. Heat the olive oil and butter in a large pan and soften the leeks and garlic for 5 minutes over a low heat.
2. Add the cream, thyme and seasoning, then simmer for 10 minutes until slightly thickened.
3. Finely chop the Swiss chard and stir into the cream just before you are ready to eat. Let the leaves wilt into the cream until tender.
4. Add the cooked gnocchi and heat through. Top with the broad beans and dot liberally with Boursin or goat’s cheese to serve. Squeeze over the lemon juice.

Find more gnocchi recipes here.

 

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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