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Rainbow trout salad
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Rainbow trout salad
4
Easy
15 minutes
15 minutesIngredients
- 1x 400 g Woolworths frozen rainbow trout
- toasted peanuts, to serve
- fresh lime, to serve
- papaya, sliced, to serve
- microleaves, to serve
- baby cucumber, sliced, to serve for the dressing:
- 1/4 cup rice vinegar
- 1 lime, juiced
- 1 T coconut sugar
- 1 chilli, chopped
- garlic, chopped, to taste
- ginger, chopped, to taste
Method
1. Cook frozen rainbow trout portions according to package instructions.
2. Serve with the toasted peanuts, fresh lime, sliced papaya, microleaves and sliced baby cucumber.
3. For the dressing, combine the rice vinegar, lime juice, coconut sugar and chopped chilli, garlic and ginger to taste.