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The MacJardine with potato wedges

By George Jardine
4
Easy
15 minutes
20 minutes

Ingredients

  • 1 onion, chopped
  • Oil, for frying
  • 500 g minced beef
  • 1 free-range egg
  • 1/4 cup breadcrumbs
  • 1 T Worcestershire sauce
  • 2 T tomato sauce
  • Sea salt and freshly ground black pepper
  • 4 hamburger rolls, halved
  • Watercress, for serving
  • 250 g cherry tomatoes, grilled
  • Roast potato wedges, for serving

Method

Preheat the oven to 220ºC.

Gently fry the onion in oil, then mix with the mince, egg, breadcrumbs, Worcestershire and tomato sauces.

Season to taste.

Shape the mixture into four pattie and fry or grill until cooked through.

Top each halved roll with a patty, watercress and grilled tomatoes.

Serve with potato wedges.