tomatoes Archives

Asian recipes

Caramel chicken with mango

20 minutes

Quiche recipes

Tomato, baby marrow and bacon quiche

1 hour

Baby marrow and bacon gratin

1 hour

Balsamic glazed bacon salad with tomato samoosas and baby marrow spaghetti

35 minutes

Couscous recipes

Cumin and garlic chicken couscous

15 minutes

Baked beef and bean burritos with spicy tomato sauce, mozzarella and feta

Roast leg of lamb with tomato and beans

1 hour

Empanadas with hot sauce

1 hour

Avocado recipes

Deep-fried avocado with tomato, ginger and coriander salsa

10 minutes

Mielie recipes

Boerewors tartare

10 minutes

Benny Masekwameng’s Bobotie

25 minutes

Broccoli recipes

Feta and broccoli cannelloni

15 to 20 minutes

Feta and broccoli cannelloni

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 to 20 minutes

Ingredients

200 g tenderstem broccoli
100 g feta cheese
sea salt and black pepper
12 cannelloni pasta tubes
1 400g can of chopped tomatoes
1 cup cheese sauce
100 g mozzarella
1 t dried oregano

Method

Preheat the oven to 200°C.

Steam the broccoli for a few minutes until tender. Blend the broccoli with feta and sea salt and black pepper to taste.

When smooth, spoon into a piping bag. Pipe the mixture into the cannelloni pasta tubes.

Drain the chopped tomatoes through a sieve and spread over the base of an ovenproof dish.

Arrange the cannelloni tubes on the tomatoes.

Pour over the cheese sauce (*see cook's note), grate over mozzarella and sprinkle with oregano.

Bake for 15 - 20 minutes until bubbling and golden.

Cook's note: you can buy ready-made cheese sauce from Woolworths, or make your own cheese sauce. You can also use regular broccoli instead of tenderstem broccoli.

This recipe was created by TASTE reader Diane Hempel of Durban.

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

Caramel chicken with mango

Tomato, baby marrow and bacon quiche

Baby marrow and bacon gratin

Balsamic glazed bacon salad with tomato samoosas and baby marrow spaghetti

Cumin and garlic chicken couscous

Baked beef and bean burritos with spicy tomato sauce, mozzarella and feta

Roast leg of lamb with tomato and beans

Empanadas with hot sauce

Deep-fried avocado with tomato, ginger and coriander salsa

Boerewors tartare

Benny Masekwameng’s Bobotie

Feta and broccoli cannelloni

Feta and broccoli cannelloni

Ingredients

Method