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Curry recipes

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Avocado soup with tomato salsa

Shiraz salt-crushed trout with tomato-artichoke salad

Shiraz salt-crushed trout with tomato-artichoke salad

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Chicken-and-prawn curry

Curry recipes

Chicken-and-prawn curry

25 minutes

Grilled spring vegetables with serrano ham

Grilled spring vegetables with serrano ham

15 minutes

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Grilled spring vegetables with serrano ham

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1/4 cup olive oil
8 baby marrows
12 vine tomatoes
2 t English mustard
juice of 1 lemon
sea salt and freshly ground black pepper

For serving

Serrano ham

Method

Add 1 T olive oil to a pan and place over a high heat.
Thinly slice the baby marrow then add to the pan and fry until fragrant and charred.

Remove from the pan and add the tomatoes – fry until just blistered.
Tear open the tomatoes and toss with the baby marrows, English mustard, remaining olive oil, a squeeze of lemon juice and a good sprinkling of seasoning.
Top with thin wafers of Serrano ham and serve.