tomatoes Archives

Roast vine tomatoes with oozing goat’s-milk cheese

15 to 20 minutes

Baked ricotta with cherry tomatoes and parma ham

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 to 15 minutes

Ingredients

1-2 rounds fresh ricotta
Parma ham
Handful of cherry tomatoes, halved
Olive oil

For serving

Warm flatbread, on a bed of leafy salad or with fresh pasta

Method

Preheat the oven to 180°C.
Wrap ricotta in a few slices of Parma ham, then transfer to a baking tray and top with a handful of halved cherry tomatoes.

Season to taste and drizzle with olive oil, then bake for 10 to 15 minutes, until the cheese is light and fluffy with a crisp, golden Parma ham jacket.
Serve warm with flatbread, on a bed of leafy salad or with fresh pasta.

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Roast vine tomatoes with oozing goat’s-milk cheese

Baked ricotta with cherry tomatoes and parma ham

Baked ricotta with cherry tomatoes and parma ham

Ingredients

Method