tomatoes Archives

Mediterranean

Mediterranean broth

20 minutes

The ultimate tuna-and-gorgonzola melt

5 minutes

Penne with baked butternut and tomato sauce

30 minutes

Tomato and cheese souffle

25 minutes

Omelette recipes

Baked omelette stack

30 minutes

Coconut-wafer ice with honey tomatoes

20 minutes

Grilled Greek lamb

15 minutes

Great value

Cold roasted-tomato soup with fresh tomato

15 to 20 minutes

Corn recipes

Sticky spare ribs served with fresh sweet corn, avocado, bean and pawpaw salsa

35 minutes

Traditional six-egg omelette with crisp bacon and panfried cherry tomatoes

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

100 g cherry tomatoes
3 T olive oil
6 rashers streaky bacon
6 free-range eggs, separated
sea salt and freshly gound black pepper

Method

Chop the cherry tomatoes in half.

In a pan over a medium heat, fry in 1 T olive oil until softened.

In another pan over a high heat, fry the bacon until crisp and golden.

Whisk the egg whites and beat the yolks in a separate bowl. Fold the egg whites into the yolks. Season the egg mixture to taste and pour into a warm pan containing the remaining olive oil.

Scatter the blistered tomato onto the open omelette when it is almost cooked, then slide the pan under a hot grill for a minute or two until the egg is set and lightly browned.

Turn one side onto the other and serve hot, with the crisp bacon on the side.

Cook’s note: If you have the time, roast the cherry tomatoes in a glug of olive oil and balsamic vinegar in a 180°C oven.

Cornflake marshmallow treats

Fried cauliflower

Aglio e olio with spinach

Mediterranean broth

The ultimate tuna-and-gorgonzola melt

Penne with baked butternut and tomato sauce

Tomato and cheese souffle

Baked omelette stack

Coconut-wafer ice with honey tomatoes

Grilled Greek lamb

Cold roasted-tomato soup with fresh tomato

Sticky spare ribs served with fresh sweet corn, avocado, bean and pawpaw salsa

Grilled mediterranean vegetables on a cheese crust

Slow-cooked sticky ragu tossed with strands of homemade pasta

Traditional six-egg omelette with crisp bacon and panfried cherry tomatoes

Traditional six-egg omelette with crisp bacon and panfried cherry tomatoes

Ingredients

Method