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Coconut recipes

Coconut cake with rose-water icing and candied rose petals

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Panna cotta

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Sponsored: Crème brûlée with salted caramel sauce

Lemon-and-vanilla marmalade

30 minutes

Lemon-and-vanilla marmalade

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

200 g sugar
1 cup water
4 lemons, cut into eighths
1 vanilla pod, seeded

Method

Combine the sugar and water in a saucepan over a low heat. Add the lemons and vanilla and bring to a gentle boil.

Allow the mixture to reduce gradually while the lemon softens and turns slightly translucent.

Once the marmalade is thick and sticky, remove it from the heat and allow it to cool slightly before serving.

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Vanilla, berry and plum fizz

Easy stone fruit-and-berry pie

Panettone on the braai with vanilla mascarpone and fruit

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Poached peaches

Buttermilk jelly with sticky strawberries

Grilled fruit with sorbet and granadilla coulis

Strawberries and lactose-free cream

Sponsored: Crème brûlée with salted caramel sauce

Lemon-and-vanilla marmalade

Lemon-and-vanilla marmalade

Ingredients

Method