Lemon-and-vanilla marmalade

Lemon-and-vanilla marmalade

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  • 4
  • Easy
  • 15 minutes
  • 30 minutes

Ingredients

  • 200 g sugar
  • 1 cup water
  • 4 lemons, cut into eighths
  • 1 vanilla pod, seeded

Cooking Instructions

Combine the sugar and water in a saucepan over a low heat. Add the lemons and vanilla and bring to a gentle boil.

Allow the mixture to reduce gradually while the lemon softens and turns slightly translucent.

Once the marmalade is thick and sticky, remove it from the heat and allow it to cool slightly before serving.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Editor quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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