Strawberries and lactose-free cream

Strawberries and lactose-free cream

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Carb Conscious Dairy free Fat conscious Heart friendly Meat-free
  • 20 minutes
  • Woolworths, Méthode Cap Classique Rosé Brut Non-Vintage


  • 5 gelatine leaves
  • 1 x 400 ml coconut milk can
  • 3 cardamom pods, crushed
  • 1 vanilla pod, sliced lengthways
  • Maple syrup or honey, for drizzling
  • Strawberries, for serving

Cooking Instructions

Place the gelatine leaves in a bowl of cold water. 2 Meanwhile, heat the coconut milk, cardamom and vanilla pods, then remove from the heat.

Remove the gelatine leaves from the water and squeeze out any excess liquid. Add them to the warm coconut milk and stir to dissolve.

Strain the mixture and pour into a mould of your choice. Chill for 1 hour, or until completely set.

To serve, drizzle the maple syrup or honey over the coconut jelly and garnish with the strawberries.

Discover more fruity desserts here

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes


  • default
    Helene Van der Merwe
    November 24, 2015

    i love these recipes – always so innovative – wish i could dream up similar….