vanilla Archives

Milk tart

Fresh fruit tart with frangipane

20 minutes, plus 12 to 15 minutes to bake

Pasta with vanilla bean and crème fraiche

Pears baked in fynbos honey and lemon juice

1 hour

Carrot recipes

Baked pineapple confit with caramelised carrot ribbons

Cooking with

Warm amarula rice pudding with drunken pears

30 minutes

Turkey recipes

Stuffed turkey breasts on cranberry and red pepper confit

3 hours

Coconut caramel sticky pudding

25 minutes

Crustless cardamom and naartjie zest milk tart

Serves 8

Difficulty Easy

Prep Time 20 mintues

Cooking Time 1 hour

Ingredients

4 eggs, separated
1 cup sugar
1 T butter
140 g flour
1 t baking powder
1/2 t salt
1 litre milk
1 t vanilla paste
1 t ground cardamom
zest of two naartjies
cinnamon sugar, to dust

Method

Preheat the oven to 160°C.
Combine the egg yolks, sugar and butter and beat until pale and creamy. Sift the flour, baking powder and salt and, together with the milk, fold into the sugary egg mixture.

Add the vanilla paste, cardamom and naartjie zest and fold in the beaten egg whites until combined. Line a 20 cm round baking tin with baking paper and pour in the mixture.

Sprinkle with a good dusting of cinnamon sugar, then bake for 1 hour, or until almost set with a lovely golden crust. Remove from the oven and leave to cool, then refrigerate until set.
Per serving: 1229.9 kJ, 9 g protein, 9.5 g fat, 44.2 g carbs

Spinach lasagne

Kung pao chicken

Durban fish curry

Ayrshire milk tart

Fresh fruit tart with frangipane

Pasta with vanilla bean and crème fraiche

Pears baked in fynbos honey and lemon juice

Baked pineapple confit with caramelised carrot ribbons

Warm amarula rice pudding with drunken pears

Stuffed turkey breasts on cranberry and red pepper confit

Plum and watercress salad

Whisky oats

Coconut caramel sticky pudding

Queen of puddings with oozing raspberry jam

Crustless cardamom and naartjie zest milk tart

Crustless cardamom and naartjie zest milk tart

Ingredients

Method