Asian recipes

Japanese maki rolls with miso-tofu soup

20 minutes

Avocado recipes

Tuna and avocado California rolls

Bacon recipes

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10 minutes

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Seared five-spice duck with Asian greens and ginger and wasabi coconut cream

10 minutes

Wasabi and maple syrup steamed butternut

15 minutes

Yellowfin tuna sashimi with pickled ginger and sesame soya sauce

Yellowfin tuna sashimi with pickled ginger and sesame soya sauce

Name: Seared tofu with sushi rice
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: For the sushi rice: ,rice vinegar 2T,sugar 1T,salt ½t,sushi rice 200g,water 1½cups,For the greens: ,Woolworths baby pak choi, split lengthways 200g,Tenderstem broccoli tips 125g,For the wasabi dressing, whisk: ,wasabi 2–3t,Asian Everything Soya Sauce 3T,rice vinegar 3T,sunflower oil 4T,sesame oil 2T,honey, to taste ,For the seared tofu: ,Woolworths firm tofu carton 1 x 349g,sunflower oil 1T,To assemble: ,pickled ginger ¼cup,baby spinach 100g,nori sheet 1

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

800 g fresh yellowfin or bluefin tuna
1 cup soya sauce
1 T wasabi paste
2 lemon gras stalks, grated
1 x 7 cm piece fresh ginger, cut into thin strips
½ cup pickled ginger
sesame seeds, toasted, for serving

Method

Using a sharp knife, carefully slice the tuna into thin strips and arrange on a platter.
Combine the soya sauce and wasabi paste and drizzle over the tuna.
Top with lemon grass gratings and ginger strips. Finish off with a spoonful of the pickled ginger and a scattering of toasted sesame seeds.

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Asian smoked salmon, mango and raspberry salad

Crispy onion rings

Japanese sushi-style plums

Seared five-spice duck with Asian greens and ginger and wasabi coconut cream

Wasabi and maple syrup steamed butternut

Yellowfin tuna sashimi with pickled ginger and sesame soya sauce

Yellowfin tuna sashimi with pickled ginger and sesame soya sauce

Ingredients

Method