Side Servings

Crispy onion rings

15 minutes
10 minutes

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  • 1 cup self-raising flour
  • 1 cup buttermilk
  • 1 free-range egg
  • 2 T Italian parsley, chopped
  • salt, to season
  • oil, for deep-frying
  • 4 large onions, cut into large slices (approximately 1.5cm) and separated into rings
  • wasabi mayo, to serve

Make a batter by whisking together the flour, buttermilk and egg. Mix in the parsley and season.

Heat the oil in a deep pan.

Dip each onion ring into the batter and fry until crispy and golden brown. Drain on absorbent paper.

Serve with wasabi mayo (simply mix your favourite mayo with a tiny pinch of wasabi, depending on how hot you like it).
TASTE’s take:
Enjoy with steamed mussels, grilled steak or liver and mash.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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