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Melon, feta and watercress salad

By Abigail Donnelly
4
Easy
15 minutes

Ingredients

  • 400 g feta, cubed
  • ½ sweet melon, cubed
  • ¼ watermelon, cubed
  • 50 g watercress
  • For the dressing, whisk

  • 65 ml olive oil
  • 2 lemons, juiced
  • 1 t sugar
  • sea salt and freshly ground black pepper, to taste

Method

Arrange the watermelon, sweet melon, feta and watercress on a plate and drizzle with dressing.

Cook's tip: use Woolworths Fat Free & kJ Controlled™ South African Feta Cheese for a low-fat option.