Woolworths harissa paste Archives

Fish recipes

Harissa-roasted cauliflower with white bean purée

40 minutes

Braai recipes

Mediterranean venison pinwheels

10 minutes

Cauliflower recipes

Abi’s one-pan harissa chicken pilaf

45 minutes

Beef recipes

Shisanyama-style chuck with harissa cauliflower salad

25 minutes

Lamb recipes

Harissa yoghurt slow-roasted lamb shoulder

4 hours 40 minute

Five-ingredient recipes

Tray-baked harissa tomato sauce with pasta

30 minutes

Fritter recipes

Baby marrow fritter bowl

15 minutes

Baby marrow fritter bowl

Serves 6

Difficulty Easy

Prep Time 20 minutes, plus 30 minutes’ chilling time

Cooking Time 15 minutes

Ingredients

2 x 260 g punnets Woolworths green pesto and bulgur wheat salad
175 g punnet Woolworths green summer crunch salad
1⁄4–1⁄2 cup olive or canola oil, for frying
1⁄2 cup plain double-cream yoghurt
1 T Woolworths harissa paste
125 g Woolworths yellow exotic tomatoes, sliced
4 red spring onions, sliced

For the baby marrow fritters:

500 g baby marrows, grated
1 free-range egg
3 T flour
1 lemon, zested
1 t thyme, chopped
sea salt and freshly ground black pepper, to taste

Method

1. Mix the two readymade salads.

2. To make the baby marrow fritters, combine all the ingredients in a bowl. Cover and chill for 30 minutes.

3. Heat the oil in a large pan over a medium heat. Carefully drop tablespoonfuls of batter into the hot oil, taking care not to overcrowd the pan. The mixture will be slightly loose, but it will stick together as it hits the oil. Fry until golden, turn and fry the other side. Drain on kitchen paper and repeat with the remaining batter.

4. Mix the yoghurt and harissa, place in a small bowl and drizzle with olive oil.

5. Top the salad with the fritters, tomatoes and spring onions. Drizzle with the dressing.

Find more salad recipes here.

Photographs: Myburgh Du Plessis
Food assistant: Claire-Ellen Van Rooyen

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Harissa-battered hake

Harissa-roasted cauliflower with white bean purée

Chicken-and-pineapple kebab

Curried butternut soup

Mediterranean venison pinwheels

Cauliflower sorghum risotto

Abi’s one-pan harissa chicken pilaf

Shisanyama-style chuck with harissa cauliflower salad

Harissa yoghurt slow-roasted lamb shoulder

Harissa butter

Tray-baked harissa tomato sauce with pasta

Baby marrow fritter bowl

Baby marrow fritter bowl

Ingredients

Method