Venison frikkadel bunny chow
4
Easy
2 minutes
30 minutes
Hear us out – this may sound a bit unconventional, but this is an easy and delicious take on a classic bunny chow. The venison frikkadels come in a readymade Durban-style curry sauce, so all you have to do is cook them in an air-fryer, then pop them into bread for a quick meal.
Ingredients
Method
- 900 g Woolworths venison frikkadels with a Durban-style curry sauce pack
- 8 Woolworths white mini loaves
- 2 spring onions, sliced
- 50 g coconut chunks, grated (optional)
Method
Ingredients
1. Cook the frikkadels for 15 minutes in an air-fryer preheated to 180°C.
2. Pour the sauce over the frikkadels, then return to the air-fryer and cook for a further 15 minutes.
3. Cut the tops off the loaves and hollow them out. Place 2–3 frikkadels in each loaf and top with a generous spoonful of sauce. Garnish with spring onion and grated coconut.
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Recipe and production: Marcelle van Rooyen
Food assistant: Bianca Jones
Videography: Romy Wilson
Photography: Shavan Rahim
Woolworths venison frikkadels are made with coarsely minced free-range venison – offering a rich, earthy, game-meat flavour – and paired with a Durban-style curry – a vibrant, red-hued, hot and spicy gravy – the result is something totally unexpected but completely delicious. Enjoy it over rice for the most comforting warm bowl or tuck into a mini bunny chow for a wholly and truly South African dish.
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