Name: Beef shin osso buco with pasta
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: beef shin 1.1 kg,sea salt and freshly ground black pepper, to taste ,flour 2 T,extra virgin olive oil 2T,butter 1T,red onions, grated 2,carrots, grated 2,celery sticks, grated (leaves reserved) 2,garlic, finely chopped 3cloves ,fennel seeds 1t,can Woolworths soffritto tomato paste 1 x 70 g,white wine 1cup,can whole peeled tomatoes in tomato juice 1 x 400 g ,beef stock 1cup,fresh bay leaves 3,thyme 1sprigs,rosemary 2sprigs ,rigatoni pasta, cooked al dente 500 g ,For the gremolata: ,Italian parsley 80 g ,lemon, zested and juiced 1

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