6
Easy
15 minutes
40 minutes
1. Preheat the oven to 200°C. Line a 25 cm loaf tin with greaseproof paper. In a bowl, combine all the ingredients except the basting sauce and press into the lined loaf tin. Bake uncovered for 30 minutes, or until
firm.
2. Carefully remove the meatloaf from the tin, pouring over the cooking liquid. Using a basting brush, baste the meatloaf on all sides with a generous layer of the basting sauce and return to the oven for 10 minutes. Grill until slightly caramelised. Serve hot with vegetables and mashed potatoes.
Photographs: Toby Murphy
Production: Khanya Mzongwana
Food Assistant: Emma Nkunzana
