zest Archives

Fish recipes

Vietnamese bun cha ca

20 minutes

Citrus recipes

Orange and ricotta polenta cake with lime labneh

1½ hours

Orange chicken with ginger, cinnamon, cumin, parsnips and pears on barley pilau

50 minutes

Chops recipes

Cumin and lemon pork chops and corn salsa

35 minutes

Apple recipes

Slow-roasted pork with spiced apple relish

4¼ hours

Braai recipes

Braaied lemon and herb chicken

50 to 60 minutes

Brinjal recipes

Free-range chicken and brinjal curry

Pepper recipes

Ricotta and lemon chicken with roast peppers

1 hour 30 minutes, plus overnight marinating time

Honey and whisky sodas with teamarbled quails eggs and herb salt

Serves 6

Difficulty Easy

Prep Time 30 minutes, plus overnight to marble

Cooking Time 5 minutes

Ingredients

For the honey and whisky sodas:

Ice cubes
6 T honey
12 tots whisky
6 sprigs thyme
A pinch of salt
6 x 200 ml cans soda water
Honeycomb, sliced, to garnish

For the tea-marbled quail’s eggs:

24 quail’s eggs
3 T lapsang souchong or any other dark tea leaves
3 T Maldon salt
1 T lemon zest
2 T white sesame seeds, lightly toasted
½ t white sugar

Method

To make the honey and whisky sodas: Fill a cocktail shaker with ice and top with the honey, whisky, thyme and salt. Shake well for 2 to 3 minutes. Pour into 6 chilled glasses and top up with soda water. Garnish with honeycomb.

To make the tea-marbled quail’s eggs: Place the eggs and tea leaves in a saucepan and cover with cold water. Bring to the boil and cook for 1 minute. Remove from the heat and allow the eggs to stand in the tea for 2 to 3 minutes.
Remove the eggs and crack each shell a few times. Place the eggs back into the tea and allow to stand in the liquid overnight. Combine the salt, lemon zest, sesame seeds and white sugar and serve as a dipping salt with the eggs.

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Vietnamese bun cha ca

Orange and ricotta polenta cake with lime labneh

Orange chicken with ginger, cinnamon, cumin, parsnips and pears on barley pilau

Cumin and lemon pork chops and corn salsa

Slow-roasted pork with spiced apple relish

Braaied lemon and herb chicken

Free-range chicken and brinjal curry

Ricotta and lemon chicken with roast peppers

Croissant bread-and-butter pudding with mixed berries

Summer berry Campari with salmon ceviche

Honey and whisky sodas with teamarbled quails eggs and herb salt

Honey and whisky sodas with teamarbled quails eggs and herb salt

Ingredients

Method