Love coconut a little more with these 8 desserts

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Love coconut a little more with these 8 desserts

Tea time just got a little nuttier – and a lot tastier.

COCONUT-AND-JAM LAMINGTONS

All you need is four ingredients and 25 minutes for this tea time classic.

Try the coconut-and-jam lamingtons recipe here.

COCONUT CAKE WITH-WATER ICING AND CANDIED ROSE PETALS

How about those candied rose petals?! This one is so magnificent, it’s worth making it for the Instagram likes alone.

Try the coconut cake with-water icing and candied rose petals recipe here.

EASY FRIDGE CAKE

The biscuit crust is laced with dessicated coconut. Paired with the tart nectarines, you’ll bring back the summer feels with this one.

Try the easy fridge cake recipe here.

CHOCOLATE-AND-COCONUT “CLUSTERS”

Chocolate and coconut disks served with a butterscotch sauce? If you need a reason to indulge that sweet tooth, you’ve most certainly found it.

Try the chocolate-and-coconut ombre stack recipe here.

COCONUT MACAROONS

These jammy macaroons with a delightful nutty flavour will be the only thing your guests talk at your next tea party.

Try the raspberry stuffed coconut macaroons recipe here. These pistachio and coconut cookies are just as good served alongside a hot beverage.

ANGEL’S DELIGHT CAKE

Almost a mille-feuille, but better! Sandwiched between waffle-esque layers of cake is a smearing of almond and coconut icing sugar and coconut. If you are craving coconut, make this angel’s delight cake now.

COCONUT-AND-BUTTERMILK LOAF

Move over banana bread! There’s a new tropical flavoured loaf in town and it’s so light and airy, you may just devour the whole thing while it’s still warm. Try the coconut-and-buttermilk loaf recipe here.

LEMON-AND-COCONUT-CRUSTED TARTS

Lemon-curd filling with a coconut macaroon crust – bet you didn’t know that this one is gluten-free too. Try the lemon-and-coconut-crusted tart recipe here.

Discover more recipes featuring dessicated coconut here.

Melissa Scheepers Article by: Melissa Scheepers

Woolworths TASTE’s online content producer has faced constant temptation since joining the team last year. When she’s not thinking about her next meal (it’s usually a variation of a cheese toastie), she’s researching the best cooking methods for her next article.

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