Citrus is our main squeeze right now and it should be yours, too. Nothing zests up your life in the chilly season quite like a glass of lip-puckeringly fresh citrus juice. It’s the season’s most versatile fruit and is delicious squeezed into a creamy seafood sauce, oozing from a comforting pudding – hello, lemon-curd lava pudding or roasted with the juiciest chicken you’ll eat this winter.
We’re going for gold. Turmeric has come a long way since your mom’s Sunday-lunch yellow rice. Ground or fresh, aromatic turmeric (a.k.a. borrie in SA) is one of the trendiest spices of the year. Make like Abigail Donnelly and add it to everything from a crustless cauliflower tart to a golden latte.
Expect new ways with coffee. You don’t think twice about starting your day with your favourite brew or grabbing a cup to go. And what would tiramisu be without espresso? But there are even more delicious ways to get the most from your favourite roast – such as a creamy sauce for fillet or a dreamy risotto for dessert. Go on, espress-o yourself.
Get lucky! TASTE readers stand a chance of winning a two-night stay at Tintswalo Atlantic worth R23 060 or a SMEG 50s retro-style espresso coffee machine and coffee hamper worth R6 500. Plus there’s one for the MasterChef fans – two TASTE readers could win a copy of MasterChef Street Food of the World worth R660.
SUBSCRIBE & WIN
Three TASTE readers will make a significant addition to their wine collections with three cases (that’s 18 bottles!) of wine from Weltevrede wine estate worth R1 758 when subscribing to TASTE for just *R28 an issue.
*Offer limited to SA. Please allow time for processing and delivery. Please call 021 045 1809 for international subscription rates. Offer ends 23 July 2017.
OTHER WAYS TO SUBSCRIBE
CALL 087 405 2005
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