The May 2018 issue has landed!

The latest issue of TASTE celebrates classics – and how to do them properly.

To start, we’re serving up tartes tatin: seasonal ingredients baked under puff pastry and dramatically flipped at the table. They’re simple, they’re affordable and they’re the perfect recipes to celebrate autumn.

Take your pick of our favourite roast chicken recipes (including this no-carve lemon-and-garlic roast chicken that graces the TASTE cover.) Choose from five recipes celebrating the simple spud: a garlicky dip, creamy gratin, baked potato skins or more. Alternatively, unleash the magic of that pantry staple, beans.

Celebrate the world’s most versatile ingredient: the humble egg. We’ve taken five classics and reinvented them to work around the clock.

Finally, it’s time to pay tribute to the moms in your life. Pick and choose between any recipe, or follow our Mother’s Day menu to spoil that special someone.

Feeling peckish yet? Get the May issue of TASTE, on sale now!

Win one of two SMEG 50s-style stand mixers and accessories worth R20 000 each

You don’t have to be a food nerd to know that kitchen equipment doesn’t get better, or more stylish, than SMEG’s gorgeous retro-style countertop appliances. Competition closes 27 May 2018. Enter here now.


Subscribe to TASTE for just R30 an issue and get your favourite food magazine delivered to your door every month!


1. Call 087 353 1300. This number can also be called for renewals.
2. For international subscriptions, call 021 065 0033.
3. SMS “TASTE” to 32361.
4. WhatsApp “TASTE” to 087 353 1333.
6. For digital subscriptions, visit or

*Offer limited to SA. Please allow time for processing and delivery. Please call 021 045 1809 for international subscription rates. Offer ends 29 April 2018.

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