The latest issue of TASTE celebrates classics – and how to do them properly.
To start, we’re serving up tartes tatin: seasonal ingredients baked under puff pastry and dramatically flipped at the table. They’re simple, they’re affordable and they’re the perfect recipes to celebrate autumn.
Take your pick of our favourite roast chicken recipes (including this no-carve lemon-and-garlic roast chicken that graces the TASTE cover.) Choose from five recipes celebrating the simple spud: a garlicky dip, creamy gratin, baked potato skins or more. Alternatively, unleash the magic of that pantry staple, beans.
Celebrate the world’s most versatile ingredient: the humble egg. We’ve taken five classics and reinvented them to work around the clock.
Finally, it’s time to pay tribute to the moms in your life. Pick and choose between any recipe, or follow our Mother’s Day menu to spoil that special someone.
Feeling peckish yet? Get the May issue of TASTE, on sale now!
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