The October issue of TASTE has landed!

ALL ABOUT EGGS

Our October issue is a cracker! We highly recommend that you cook the turmeric-fried eggs with coconut chutney that grace the cover immediately (if not sooner). It’s safe to say that there’s more to egg-spect! You’re going to love Abigail Donnelly’s new techniques and flavours with eggs: from a Chinese-inspired breakfast sandwich to the fail-safe trick for the perfect poach and much, much more.

Discover more egg-cellent egg recipes here.

A BOWL OF GOODNESS TO GO, PLEASE

If you’re of the opinon that warmer weather means soup shouldn’t be on the menu, we’re here to enlighten you. Whip up a number of bright nourishing bowls to make the most of the season’s fresh produce.

Discover more substantial soup recipes here.

GET HOOKED ON SEAFOOD

Mussels, trout, hake, mackerel and prawns are the main attraction in what may just be Phillippa Cheifitz’s best-ever collection of fish and seafood recipes. Expect new takes on crispy mackerel to moreish hake.

Discover more seafood recipes here.

FEELING LUCKY?

There are a number of great prizes up for grabs this month. Win a selection of wines from Durbanville Hills here, or add something new to your bookshelf with Wholesome cookbook, Jane’s Delicious A-Z of Vegetables cookbook and All Sorts Of Healthy Dishes: The Mediterranean Way. Intrigued? Find all TASTE competitions here.

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