ALL ABOUT EGGS
Our October issue is a cracker! We highly recommend that you cook the turmeric-fried eggs with coconut chutney that grace the cover immediately (if not sooner). It’s safe to say that there’s more to egg-spect! You’re going to love Abigail Donnelly’s new techniques and flavours with eggs: from a Chinese-inspired breakfast sandwich to the fail-safe trick for the perfect poach and much, much more.
A BOWL OF GOODNESS TO GO, PLEASE
If you’re of the opinon that warmer weather means soup shouldn’t be on the menu, we’re here to enlighten you. Whip up a number of bright nourishing bowls to make the most of the season’s fresh produce.
GET HOOKED ON SEAFOOD
Mussels, trout, hake, mackerel and prawns are the main attraction in what may just be Phillippa Cheifitz’s best-ever collection of fish and seafood recipes. Expect new takes on crispy mackerel to moreish hake.
There are a number of great prizes up for grabs this month. Win a selection of wines from Durbanville Hills here, or add something new to your bookshelf with Wholesome cookbook, Jane’s Delicious A-Z of Vegetables cookbook and All Sorts Of Healthy Dishes: The Mediterranean Way. Intrigued? Find all TASTE competitions here.
SUBSCRIBE & WIN
Subscribe to TASTE for just R28 an issue and you might be one of six lucky readers to win a bottle of Windfall Wines’ The Hunter seven-year-matured potstill brandy worth R850. How’s that for some stylish sipping?
* Offer limited to SA. Please allow time for processing and delivery. Please call 021 045 1809 for international subscription rates. Offer ends 29 October 2017.