Our January issue is here!

It’s 2017! Look out for our quick, healthy recipes – reinventing your diet has taste-magazine-page-jan-and-feb never been faster or more affordable. Expect a few make-ahead strategies, upgrades to salads and power bowls. Abi’s squeaky Greek salad cover recipe is guaranteed to perk up your day.

Plus, Hannah Lewry updates six iconic salads to see you through the summer.

Fifteen high-flying South Africans who cook, eat and write for a living tell you exactly where to travel this year and what to eat when you get there.

Looking to make a lifestyle change? Give mindful eating a try with some simple tips and recipes from Plentiful, the new Buddhist Retreat Centre cookbook – which you can win, enter here!

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Like sushi? Who doesn’t? Tapas? Thought so. Subscribe to TASTE for just R26 an issue and stand a chance to win one of three *R1 000 vouchers from Cape Town Fish Market to sample its new signature sushi and tapas selection.

* Offer limited to SA. Please allow time for processing and delivery. Please call 021 530 3385 for international subscription rates. Offer ends 19 February 2017.

Happy cooking!
The TASTE team

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