• The May issue has landed!

    SUBSCRIBE TO TASTE & WIN Subscribe to TASTE for just R31 an issue and you could win an unforgettable stay at Tintswalo Boulders in Cape Town, worth R6000 With direct access to Cape Town’s iconic Boulders Beach and its world-famous resident colony of endangered African penguins, newly launched Tintswalo at Boulders Boutique Villa boasts a […]

  • The April issue has landed!

    SUBSCRIBE TO TASTE & WIN Make space in your cellar! Subscribe to TASTE for just R30 an issue and you could win one of two double cases of Warwick Cape Lady wine (24 bottles), valued at R2 500 each. Winners can choose between red, white, or a mix of bottles Situated in Stellenbosch, the beautiful […]

  • The March issue has landed!

    SUBSCRIBE TO TASTE & WIN It’s wine time! Subscribe to TASTE for just R30 an issue and you could win one of four hampers from Bosman Wines worth R1350 each The Bosman Family may have been making wine in the Wellington Valley for eight generations, but they’ve a refreshingly modern way of doing things. The […]

  • The Jan/Feb issue has landed!

    If you’re one of the urban South Africans who eats 12 kg of tomatoes per year, you really should be branching out from the standard varieties. Come on, now. The global trend towards eating “heirloom” varieties of vegetables and fruit (produce that is naturally pollinated from seeds handed down by generations) is catching on locally. […]

  • The December issue has landed!

    Are you ready for your most delicious holiday ever? If you can’t wait to get your hands on the issue, get the cover recipe now! Abi’s gooey meringue wreath will be a showstopper this festive season. It’s starting to feel a lot like Christmas Abigail Donnelly’s hassle-free menu and 15 foolproof recipes are guaranteed to […]

  • The November issue has landed!

    Welcome to the dinner rush! Get the November issue for super easy, crazy good recipes. From one-dish wonders to best-ever roasts and salads, you don’t want to miss out on our latest issue. Can’t wait to get the issue? Cook the cover – avocado, radish and anchovy toast – now! Propose a toast From Nutella […]

  • TASTE’s 15th birthday Collector’s Edition has landed!

    Throwback to 2003, when a new food magazine hit the shelves… We’re celebrating our 15th birthday (!!!) with all things entertaining! Cook one of the (many) cakes featured on the cover: pea cake with lime icing or vanilla box cake with caramel frosting. Cakes in bloom Celebrate spring (and our birthday) with every cake you […]

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    The September issue has landed

    Phwoar! The September issue has landed! Roll up your sleeves, it’s time to dig in! This month, we celebrate all things Heritage, braai and plant-based! Plus, if you subscribe to TASTE this month, you stand to win an olive oil hamper worth R5000! Scroll down for more details. Burgers without borders Burger night gets a […]

  • The August issue has landed!

    Say hello to the budget issue! From big batch cooking to the best ever meatballs, the August issue of TASTE will keep you full without emptying your pockets. Plus, we’ve got an exclusive preview of Jamie Oliver’s latest cookbook, Jamie Cooks Italy! Muffins with benefits The five winning muffin recipes that’ll see you through breakfast, […]

  • The July issue has landed

    The July issue of TASTE Magazine has landed! This month we’re celebrating all things Italian. Mamma mia! Get ready to ciao down. The secret to cooking fantastic Italian food lies in using ten simple ingredients really well. Let Abigail Donnelly show you the way with everything from authentic balsamic vinegar and olive oil, to fettucine, […]

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    The June issue has landed

    The June issue of TASTE Magazine has landed and we have to admit that we’re smitten! This “upside down” crispy roast pork with tamarind curry graces the cover. Roasting the belly skin side down for the first 45 minutes is our new favourite way to crisping up pork crackling. Get the recipe here. Every globetrotting […]

  • The May issue has landed!

    The latest issue of TASTE celebrates classics – and how to do them properly. To start, we’re serving up tartes tatin: seasonal ingredients baked under puff pastry and dramatically flipped at the table. They’re simple, they’re affordable and they’re the perfect recipes to celebrate autumn. Take your pick of our favourite roast chicken recipes (including […]

  • The April issue has just landed!

    Long weekends are when family really comes to the forefront. It’s the time of comfort and communing over a shared meal with your people – whomever they may be. When memories are fortified by the scents and experience of good, easy food. AN ABSOLUTE CHOCOLATE-CRAVING MELTDOWN Make your long weekend unforgettable by sealing your meal […]

  • The March issue has landed!

    We’re getting back to basics and keeping things simple in this issue. Below is a sneak peek of what you’ll find between the covers of the March issue – everything from make-at-home Japanese cuisine to 43 recipes using 5-ingredients (or less) – on sale now at your local Woolworths. TOKYO DRIFT Curry ramen and crumbed […]

  • THIS WEEK ONLY: Get 50% off the digital copy of the Jan/Feb issue!

    Take up the digital discount offer Purchase the digital version of the magazine and get 50% off! Head to https://www.mysubs.co.za/magazine/taste and select ‘single issue’ from the drop down. (The offer is available this week only) Don’t miss out. It’s time to make a fresh start and we’re here to help. Below is a sneak peek of […]

  • The December issue has landed!

    It’s the most wonderful time of the year and we’re here to make your festive celebrations even more delicious. 25 WAYS TO LOVE CHRISTMAS Steal the show this year with our naartjie-glazed gammon with blueberries and star anise cover recipe. We guarantee that you won’t be disappointed. Our feature 25 ways to love Christmas provides […]

  • The November issue of TASTE has arrived!

    The latest issue of TASTE has landed!

    This issue is all about saving time, money, food and the planet! TAKE THE WHOLE HOG Not only is pork light on the waistline, it’s light on the pocket, too. And if you have pork mince, rib-eye or fillet in your fridge, you’re all set to whip up anything from Phillippa Cheifitz’s latest feature. Craving […]

  • The latest issue of TASTE is here

    The October issue of TASTE has landed!

    ALL ABOUT EGGS Our October issue is a cracker! We highly recommend that you cook the turmeric-fried eggs with coconut chutney that grace the cover immediately (if not sooner). It’s safe to say that there’s more to egg-spect! You’re going to love Abigail Donnelly’s new techniques and flavours with eggs: from a Chinese-inspired breakfast sandwich […]