SUBSCRIBE TO TASTE AND WIN
Subscribe to TASTE for just R31 an issue and you could win one of three cases of Roodeberg Red, plus a leather tote bag and a leatherbound notebook, worth R2 000
This year, Roodeberg celebrates its 70th anniversary after being launched at KWV in 1949 by Dr Charles Niehaus. At the time, locals could only obtain Roodeberg through a wine-farming acquaintance with a KWV quota. It is said that bartering sought-after test match tickets, biltong and the like in return for a bottle or two was a common occurrence. For many, Roodeberg still conjures up fond memories of people, places and occasions, and of sharing special life-changing moments with family and friends, often with rare vintages. Now you can taste a piece of history, too.
Offer limited to South Africa; ends 23 June 2019. Please allow time for processing and delivery.
HOW TO SUBSCRIBE
1. Call 087 405 2005
2. For international subscription rates, call 021 045 1809
2. SMS “Subs Tast” to 40573 (R1 per SMS)
3. EMAIL email@example.com.
4. For digital subscriptions, visit magsathome.co.za, zinio.com or magzter.com
A NEW, EASY WAY TO GET YOUR ISSUE
Want to get the subscribers’ discount, but don’t want to wait for the postman? TASTE subscribers can now choose to collect their magazine from Woolworths Food and selected stores in main centres. You must be a Woolworths cardholder. Simply email firstname.lastname@example.org or call 087 405 2005 to click and collect your issue.
WHAT’S NEW IN THE JUNE ISSUE
COMFORTING WINTER VEG
Getting your five a day has never looked more appealing! We’re talking sweet potato souffle pie, sticky, sweet leek-and-baked fennel gnocchi, and a veggie version of cassoulet.
SOUP FOR DAYS!
Add some delicious, new soups to your weekly rotation with our Mexican black bean with chipotle charred corn, Asian butternut-and-chicken with prawn toast, and roast tomato with Caprese toast.
WARM, WINTER PUDS
From our genius warm chocolate mousse to classic Cape brandy pudding and Clemengold pudding, Phillippa Cheifitz has got all your winter cravings covered.
This, and so much more, in the latest issue of TASTE – on sale now!