The May 2019 issue has landed!


Subscribe to TASTE for just R31 an issue and you could win an unforgettable stay at Tintswalo Boulders in Cape Town, worth R6000
With direct access to Cape Town’s iconic Boulders Beach and its world-famous resident colony of endangered African penguins, newly launched Tintswalo at Boulders Boutique Villa boasts a unique north-facing, beachfront location that offers endless ocean views.
Spacious living areas lead to a terrace with a sea-view pool and the luxurious suites are individually decorated. Paying homage to maritime history and its location in Simon’s Town, the rooms are named after famous ships from around the world, ranging from the Mayflower and the Cutty Sark, to Jan van Riebeeck’s Drommedaris. The villa operates on a bed-andbreakfast basis and has nine double suites, as well as a children’s suite. It can be booked exclusively for families and friends travelling together, and a private chef is available on request. A full breakfast and afternoon snacks are included and a concierge service is offered for restaurant bookings, snorkelling safaris and guided sea-kayaking excursions.
Visit for more.

The prize includes two nights’ accommodation for two adults in a superior suite, cocktails on arrival and breakfast daily. It does not include travel to and from Cape Town, transfers, gratuities or any other unspecified items. The prize is valid from 1 June 2019 to 31 August 2019.

To subscribe:
– Call 087 405 2005
– SMS the words “subs TAST” to 40573 (R1 per SMS)
– For print subscriptions, visit MAGS@HOME here or email
– For digital subscriptions, visit Mags At Home here OR ZINIO here OR MAGZTER here

*Offer limited to SA; ends 26 May 2019. Please allow time for processing and delivery. Please call 021 045 1809 for international subscription rates.


Want to get the subscriber’s discount, but don’t want to wait for the post? TASTE subscribers can now choose to collect their magazine from Woolworths Food or selected stores in main centres. You must be a Woolworths cardholder. Simply email subs@magsathome. or call 087 405 2005 to click and collect your issue. Find out more at

What’s in the new issue?


Fill up on rib-sticking goodness with Abigail Donnelly’s latest savoury pies, from easy caulicheese, to an impressive beef Wellington that’ll warm you from the inside out.

Can’t wait to get your hands on the issue? Cook the cover – this Durban curry-inspired pie – tonight!


From the coconut cake everyone wanted for Sunday tea, to the butterfly cupcakes no seventies birthday party was complete without, these are the TASTE team’s memories of our moms’ best bakes.


Stock up on autumn’s mushroom harvest and make a meal out of Hannah Lewry’s chicken lasagne, ’shroom ragù with baked polenta, and an Asian-style broth you’ll want to cook again and again.


Phillippa Cheiffitz’s answer to fast weeknight meals is always chicken. Add these five foolproof recipes to your repertoire, quick!

This, and so much more, in the latest issue of TASTE – on sale now!

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