We are in Level 1 of lockdown, but if you’re still self-isolating, the magazine is available for digital download via zinio.com and magzter.com. Whichever way you get your copy of TASTE, here is what you can look forward to in the issue:
SUBSCRIBE AND WIN!
Subscribe to TASTE for just R37 an issue, and you could win one of three hampers of Paul Cluver Estate Chardonnay and Pinot Noir, each worth R1 710.
Family-owned and-run, Paul Cluver Wines focuses on producing world-class wines that reflect the unique cool-climate Elgin terroir. The family is proud to have pioneered the Elgin appellation, and leads the way in sustainable farming. The estate has been a Conservation Champion since 2008 and forms part of the Kogelberg Biosphere, a UNESCO Biosphere Reserve established in 1998 – the first UNESCO biosphere proclaimed in South Africa.
Six easy ways to subscribe
1. Call 087 353 1300. This number can also be called for renewals.
2. For international subscriptions, call 021 065 0033.
3. SMS ‘TASTE’ to 32361.
4. WhatsApp “TASTE” to 087 353 1333.
5. Email firstname.lastname@example.org.
6. For digital subscriptions, visit zinio.com or magzter.com.
INSIDE THE SEPTEMBER ISSUE
We cover the latest food trends, break down some springtime dishes and talk mielie bread. Look out for:
THE INCREDIBLE EGG
It’s no secret that we have a soft spot for eggs. We love them scrambled, poached, fried, boiled… but Abigail Donnelly has other ideas. Experiment with these incredible recipes – the tornado eggs will blow you away.
THE MOODY BLUES
Celebrate the bounty of berry season with Hannah Lewry’s blueberry recipes. From lip-staining frozen peanut-butter-and-blueberry bars to sticky pork ribs, there is plenty you can do with these delightful indigo treasures.
You can’t go wrong with chicken: it’s tasty, it’s versatile and it doesn’t have to be boring. Need more convincing? Hannah Lewry has 16 finger-lickin’ new reasons why the chicken dinner will always be a winner.
Eating better doesn’t meant sacrificing indulgence, says Zorah Booley Samaai of the blog InTheMidnightKitchen. Her irresistible creations are a feast for the eyes – and likely to make you head to the kitchen for some light baking. Try her amazing pull-apart pancake bread.