Khanya’s vegetarian feast

A plant-forward Christmas menu? It can be done! The veggie queen Khanya Mzongwana shows us how.

 

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starters

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Dairy-free cheese platter

sides

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Sweetcorn baked in coconut milk

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Roast potatoes with devilled egg dressing

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Uphuthu with black quinoa

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Cheese-and-atchar dinner rolls

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Air-fryer brinjal

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Jerk-style tofu

mains

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Plant-based Wellington

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