25 chilli recipes that are so hot right now
Whether you prefer blow-your-head-off-hot curries, or simply want to spice up your cooking repertoire, you’re sure to find your recipe match in our list of TASTE’s top chilli dishes.
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Rack
A primal section of the lamb carcass, it contains both bilateral portions of eight ribs along with the tender, flavourful rib eye muscle and is usually split in half along the backbone and is used as is or further fabricated into chops, als…
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Eight piece cut, poultry portions
Portioning a whole bird into 2 breast halves, with ribs and back attached, 2 wings, 2 thighs with back attached and 2 drumsticks.
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Black bean sauce
This is a popular Chinese cooking condiment made from salted black beans. Chunky in texture, it's fabulous when used as a marinade or rub on pok belly or ribs.