Carb Conscious Archives

Beef recipes

Spicy tshotlho

2½ hours

Beef recipes

Stroganoff soup

2 hours

Chicken recipes

Verjuice-roasted chicken

50 minutes

Christmas recipes

Slow-roasted leg of lamb with tahini sauce

5–6 hours

Christmas recipes

Farm-style smoked trout pâté

Christmas recipes

Roast Brussels sprouts

30 minutes

Christmas recipes

Prawns with bagna cauda

20 minutes

Christmas recipes

Wedge salad with pecan crunch

10 minutes

Asian recipes

Mushroom carpaccio

Mushroom recipes

Jerk-style oyster mushrooms

10 - 15 minutes

Jerk-style oyster mushrooms

Serves 6

Difficulty Easy

Prep Time 15 minutes, plus 1 hour's marinating time

Cooking Time 10 - 15 minutes

Ingredients

4 limes, juiced
1 t ground nutmeg
1 t whole allspice
1 t dried thyme
2 Habanero chillies
1 thumb-sized ginger piece
100 g spring onions, sliced
1 onion, roughly chopped
120 g brown sugar
4 garlic cloves
1 T paprika
¾ cup sunflower oil
400 g white oyster mushrooms

Method

1. Place all the ingredients except the mushrooms in a food processor and blend until smooth.

2. Brush the mushrooms with the marinade, cover with clingwrap and chill for 1 hour.

3. Heat a grill until smoking hot, then grill the mushrooms until tender and caramelised, about 4–5 minutes on each side, turning once. Serve as a steak alternative with the side of your choice.

Discover more vegetarian recipes.

Photograph: Toby Murphy

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Broccoli and bulgur wheat with spicy halloumi

Smoked trout with marinated eggs

Spicy tshotlho

Stroganoff soup

Verjuice-roasted chicken

Slow-roasted leg of lamb with tahini sauce

Farm-style smoked trout pâté

Roast Brussels sprouts

Prawns with bagna cauda

Wedge salad with pecan crunch

Mushroom carpaccio

Jerk-style oyster mushrooms

Jerk-style oyster mushrooms

Ingredients

Method