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Leg of lamb with harissa brinjals

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Egg-and-sausage sandwich

By Khanya Mzongwana

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

6 T extra virgin olive oil
4 pork sausages
1 large onion, sliced
sea salt and freshly ground black pepper, to taste
30 g Italian parsley
50 g wholegrain mustard
1 T honey
4 large free-range eggs
4 ciabatta slices

Method

1. Heat a pan and add 2 T oil. Fry the sausages until golden brown and cooked through. Set aside.

2. In the same pan, fry the onion until caramelised, then season to taste. Place the parsley, mustard, honey and 2 T olive oil in a blender and blitz until smooth.

3. In another pan, heat the remaining oil. Fry or scramble the eggs until cooked to your liking. To assemble, place slices of bread on a plate or board and top with the sausages, fried onions, eggs and parsley mustard. Serve with your favourite condiments.

Find more sandwich recipes here.

Photograph: Willow Tucker