Asian recipes

Grilled greens

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 2 minutes

Cooking Time 2 minutes

Ingredients

230 g Tenderstem broccoli
2 x 170 g punnets asparagus spears
200 g sugar snap peas
1 T olive oil
sea salt and freshly ground black pepper, to taste
lemon juice, for serving

Method

Toss the vegetables in the olive oil and seasoning. Braai the broccoli first for 30 seconds, then add the remaining veg and braai for 30 seconds to 1 minute until just catching. Serve hot with another drizzle of olive oil and a squeeze of lemon juice.

Find more braai recipes here.

Photograph: Robbert Koene
Food assistant: Kate Ferreira

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Noodle salad

Seafood platter

Brinjal skewers

Braaied crudité plate

Grilled teriyaki mushrooms

Suya beef

Pork belly bossam

Home-made bokkoms

Chimichurri

Braaied chakalaka

Braaied fish cakes

Grilled greens

Grilled greens

Ingredients

Method