Noodle salad

Noodle salad

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  • 4
  • Easy
  • Dairy free
  • 20 minutes
  • 5 minutes
  • Woolworths Neil Ellis Viognier 2019


  • 300 g vermicelli noodles, cooked and cooled
  • 350 g fruit of your choice (melon, pineapple, watermelon or mango)
  • 15 g fresh mint
  • 10 g fresh basil
  • 4 spring onions, chopped
  • 2 baby red onions, thinly sliced
  • Woolworths baby gem lettuce, for serving
  • pickled ginger, for serving
  • sesame seeds, toasted, for serving
  • For the dressing, mix:
  • ¼ cups rice wine vinegar  cup
  • fish sauce a few drops
  • 1 T caster sugar
  • 1 garlic clove, chopped
  • 1 chilli, chopped

Cooking Instructions

Arrange the salad ingredients in sections on a large platter. Allow guests to assemble their own salads and pour over the dressing. Top with pink pickled ginger, herbs and toasted sesame seeds.

Find more salad recipes here.

Photograph: Andrea van der Spuy
Food Assistants: Kate Ferreira & Emma Nkunzana


Hannah Lewry Recipe by: Hannah Lewry
View all recipes

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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