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  • 230 g Tenderstem broccoli
  • 2 x 170 g punnets asparagus spears
  • 200 g sugar snap peas
  • 1 T olive oil
  • sea salt and freshly ground black pepper, to taste
  • lemon juice, for serving

Toss the vegetables in the olive oil and seasoning. Braai the broccoli first for 30 seconds, then add the remaining veg and braai for 30 seconds to 1 minute until just catching. Serve hot with another drizzle of olive oil and a squeeze of lemon juice.

Find more braai recipes here.

Photograph: Robbert Koene
Food assistant: Kate Ferreira

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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