Grilled greens

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Ingredients

230 g Tenderstem broccoli
2 x 170 g punnets asparagus spears
200 g sugar snap peas
1 T olive oil
sea salt and freshly ground black pepper, to taste
lemon juice, for serving

Cooking Instructions

Toss the vegetables in the olive oil and seasoning. Braai the broccoli first for 30 seconds, then add the remaining veg and braai for 30 seconds to 1 minute until just catching. Serve hot with another drizzle of olive oil and a squeeze of lemon juice.

Find more braai recipes here.

Photograph: Robbert Koene
Food assistant: Kate Ferreira

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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.