Chimichurri

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

50 g coriander
20 g mint
2 garlic cloves
1 green chilli
1 lemon, juiced
½ cup olive oil
1 t salt
1 T red wine vinegar

Cooking Instructions

Blend all the ingredients in a food processor or blender until smooth.

Cook's note: “I always do a green sauce with red meat – chimichurri with lamb, or a hot salsa verde with rare steak.” – Kate Wilson, Editor-in-chief of TASTE.

Find more sauce recipes here.

Photograph: Robbert Koene
Food assistant: Kate Ferreira

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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.