You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Dairy free
  • 10 minutes


  • 50 g coriander
  • 20 g mint
  • 2 garlic cloves
  • 1 green chilli
  • 1 lemon, juiced
  • ½ cup olive oil
  • 1 t salt
  • 1 T red wine vinegar

Cooking Instructions

Blend all the ingredients in a food processor or blender until smooth.

Cook's note: “I always do a green sauce with red meat – chimichurri with lamb, or a hot salsa verde with rare steak.” – Kate Wilson, Editor-in-chief of TASTE.

Find more sauce recipes here.

Photograph: Robbert Koene
Food assistant: Kate Ferreira

Hannah Lewry Recipe by: Hannah Lewry
View all recipes

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

Social Media

Related Recipes