Easy recipes for any cook: from cheat's meals to cooking from scratch

Air-fryer recipes

Strawberry tart with lemon posset

20 minutes

Braai recipes

Warm orzo salad

15 minutes

Warm orzo salad

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

250 g rosmarino pasta
½ bulb fennel, roughly chopped
200 g asparagus tips, blanched and chopped
10 g parsley, roughly chopped
10 g fresh dill, roughly chopped
75 g white salad onions, chopped
2 T olive oil
1 lemon, juiced
sea salt and freshly ground green peppercorns, to taste
200 g Woolworths dairy-free Greek white cheese
4 T Woolworths vegan mayonnaise

Method

1 Cook the pasta according to package instructions, then drain.

2 In a large bowl, toss the pasta, asparagus, fennel, parsley, dill and salad onions with the olive oil and lemon juice. Season with salt and pepper, top with the cheese and vegan mayonnaise and serve immediately.

Find more pasta recipes here.

Photographs: Jan Ras
Food assistant: Bianca Strydom

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