Easy recipes for any cook: from cheat's meals to cooking from scratch

Beef recipes

Marinated braaied beef fillet

35-45 minutes

Cheese recipes

Braised morogo blue cheese toastie

30 minutes

Chicken recipes

Super-fast crispy chicken-and-rice bowls

15 minutes

Asian recipes

Pot stickers

10 minutes

Berry recipes

Dipped strawberry trio

Prawns and

Prawn rolls with home-made garlic-and-lime mayonnaise

10 minutes

Afternoon tea

The ultimate salmon-and-cucumber tea cake

Chicken recipes

Roast chicken with peach hot sauce

40 minutes

Afternoon tea

Stone fruit tarte tatin

20 minutes

Rice recipes

Sticky ginger tempeh with coconut jasmine rice

10 minutes

Chicken recipes

Caesar chicken schnitzel

20–25 minutes

Chocolate mousse breakfast dessert

Serves 1

Difficulty Easy

Prep Time 5 minutes, plus 4 hours’ chilling time

Ingredients

3 T Jungle Oats oat bran
2 T chia seeds
1 T Nomu skinny hot chocolate powder
3/4 cup Woolworths organic coconut-and-rice milk
Woolworths Plantlove vanilla cultured coconut (optional)
Cocoa powder, for dusting (optional)

Method

1. In a cup, combine the oat bran, chia seeds and hot chocolate. Add the coconut milk and mix to combine. Chill for at least 4 hours or preferably overnight.

2. Before serving, top with a generous spoonful of cultured coconut and dust with cocoa powder.

Find more breakfast recipes here

Videographer: Romy Wilson
Photographer: Shavan Rahim

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Marinated braaied beef fillet

Braised morogo blue cheese toastie

Super-fast crispy chicken-and-rice bowls

Pot stickers

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Prawn rolls with home-made garlic-and-lime mayonnaise

The ultimate salmon-and-cucumber tea cake

Roast chicken with peach hot sauce

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Sticky ginger tempeh with coconut jasmine rice

Caesar chicken schnitzel

Chocolate mousse breakfast dessert

Chocolate mousse breakfast dessert

Ingredients

Method