Italian recipes

Deep-fried boiled eggs

Difficulty Easy

Ingredients

6 free-range eggs, soft-boiled
oil, for deep-frying

Method

1. Remove the shells from the eggs while heating the oil in a saucepan. Pat gently with kitchen paper to remove any excess moisture, then gently place in the hot oil using a large spoon or a slotted spoon. Fry the eggs in batches of 3 at a time.

2. Move the eggs around in the oil to prevent them from sticking to the pan. Once the outside is light golden in colour, remove from the oil and drain on kitchen paper.

3. These are a delicious snack on their own but they’re also delicious served over spicy noodles or fried rice.

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Photography: Shavan Rahim

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