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Parmesan crisps

By Marcelle van Rooyen

Serves Makes 5–6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 2 minutes

Ingredients

Woolworths Italian Parmigiano Reggiano rinds

Method

Cut the rinds into small pieces, roughly the size of a fingernail.
Place rind side down on a microwaveable dinner plate.
Heat for 1 minute in the microwave until puffed up. Cook for a further 20 seconds if necessary.
Pour into a bowl once cooled and enjoy like crisps.

Find more Parmigian Reggiano recipes here

Food production: Marcelle Van Rooyen

Food assistant: Bianca Jones

Photography: Shavan Rahim

Videography: Romy Wilson

Masterfully made in Italy with the same passion, expertise and dedication as it was in the 12th century, Parmigiano Reggiano remains true to its heritage and flavour. Artisan cheesemakers use traditional methods of production, distinctive to the area of origin, to create the only authentic Parmesan cheese.

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